A) 150ml Whipping Cream
350g Cooking Chocolateole
(masak cara double boiler)
B) 1/2 Cup Condensed Milk
3/4 cup Evaporated Milk
3 tbsp Cocoa
1 tsp Nescafe
50g of Butter
(mixed all ingredients together except butter, in a pan and double boiler till thick. Add in butter and stir
well and pour over the cake)
C) 60g Cooking Chocolate
1 tsp Nescafe (Sieve)
1/8 Whipping Cream
(melted chocolate add in Nescafe then the cream, beat till smooth)
D) 150g Cooking Chocolate
1 tbsp Susu pekat
1/4 cup boiling water
(double bolier till thick)
